Cuisine of Goa

One of the big things that I was worried about when I first came to India in 2006 was the food. I’m a self confessed fussy eater, and the list of things I don’t like could be turned in to a book 500 pages long. However, this worry was unfounded because the food in India is simply amazing. Fast forward to 2008, my Mum had the exact same worry. One of the big problems is, that in the West, we think everyone in India eats rice and curry. The thought that there are any other types of food is not considered.

Once again, this ignorance of India has no basis, as I think India has one of the most diverse and varied diets in the world. Because it’s so big, and has every climate from cool and temperate to tropical, it means that virtually every type of food known to man can be cultivated in India. As such, the diet consists of every vegetable, every fruit that you have heard of in the West plus double that amount again that you have never heard of. This variety probably makes India one of the best places in the world to eat.

Goa is certainly no exception, and you should come here with an open mind.

What looks like a run down native fisherman shack can produce some of the best food you have ever tasted. True, if you let your mind wonder and think about the conditions the food is prepared in, it might not be as enjoyable, but if you accept the surroundings and try the local cuisine, it will blow you away. Quite how they can russle up the fantastic dishes in a palm tree shack on the edge of the beach is anyones guess, but they do, and your taste buds will love you for it!

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